Indian Pulses

Chana – Protein-Rich Nutritious Legume

Our Chana, also known as Chickpeas, is carefully selected, cleaned, and packed to deliver freshness, flavor, and nutrition. A versatile legume, Chana is widely used in Indian cuisine as well as global recipes.

 Key Features

• 100% Natural & Pure – Free from chemicals, additives, and preservatives.

• High in Protein & Fiber – Supports a healthy and balanced diet.

• Rich in Nutrients – Contains iron, potassium, vitamins, and antioxidants.

• Fresh Aroma & Taste – Authentic flavor enhances all types of dishes.

• Versatile Use – Ideal for curries, snacks, salads, soups, and flour preparation.

• Hygienically Processed – Carefully packed to preserve quality and freshness.

Health Benefits of Chana

 

• Supports muscle growth and energy

• Aids digestion and maintains gut health

• Helps control blood sugar levels

• Boosts heart health with natural fiber

• Provides sustained fullness and nutrition

Kulthi Dal – Nutrient-Rich Superfood Lentil 

Our Kulthi Dal, also known as Horse Gram Dal, is carefully selected, cleaned, and processed to maintain its natural flavor, texture, and nutritional benefits. A traditional legume, Kulthi Dal is valued for its high protein, fiber, and medicinal properties.

Key Features : 

• 100% Natural & Pure – Free from chemicals, additives, and preservatives.

• High in Protein & Fiber – Supports a balanced and healthy diet.

• Rich in Nutrients – Packed with iron, calcium, antioxidants, and essential minerals.

• Authentic Taste & Aroma – Traditional flavor that enhances recipes.

• Versatile Use – Ideal for dals, soups, curries, and health-focused dishes.

• Hygienically Processed – Carefully packed to retain freshness and quality.

Health Benefits of Kulthi Dal : 

 

• Supports muscle strength and energy

• Aids digestion and promotes gut health

• Helps in managing blood sugar levels

Urad Dal – Premium Quality Protein-Rich Lentil 

Our Urad Dal, also known as Black Gram, is carefully selected, cleaned, and processed to maintain its natural flavor, texture, and nutritional value. A staple in Indian cuisine, Urad Dal is perfect for dals, idli, dosa, and other traditional recipes.

Key Features

• 100% Natural & Pure – Free from chemicals, additives, and preservatives.

• Rich in Protein & Fiber – Ideal for a healthy and balanced diet.

• Nutrient-Dense – High in iron, potassium, magnesium, and essential vitamins.

• Fresh Aroma & Taste – Authentic flavor enhances every dish.

• Versatile Use – Suitable for dals, batters, soups, snacks, and fermented dishes.

• Hygienically Processed – Carefully packed to preserve freshness and quality.

Health Benefits of Urad Dal

 

• Supports muscle growth and energy

• Aids digestion and gut health

• Boosts immunity with natural nutrients

• Helps maintain heart and bone health

• Provides sustained fullness and nutrition

Soybean – Protein-Packed Nutritional Legume 

Our Soybeans are carefully sourced, cleaned, and packed to ensure the highest quality, freshness, and nutritional value. Known as a powerhouse of plant-based protein, soybeans are a staple in healthy diets worldwide.

Key Features

• 100% Natural & Pure – Free from chemicals, additives, and preservatives.

• High in Protein & Fiber – Supports a balanced and healthy diet.

• Rich in Nutrients – Contains essential vitamins, minerals, and antioxidants.

• Versatile Use – Ideal for making soy milk, tofu, soy flour, snacks, and animal feed.

• Hygienically Processed – Carefully packed to retain freshness and quality.

Health Benefits of Soybean

 

• Supports muscle growth and overall energy

• Helps maintain heart health and cholesterol levels

• Aids digestion and gut health

• Promotes bone strength with natural calcium and minerals

• Suitable for vegan and plant-based diets

Moong Dal – Healthy & Nutritious Lentil 

Our Moong Dal, also known as Green Gram Dal, is carefully selected, cleaned, and processed to retain its natural flavor, texture, and nutritional goodness. It is a staple in Indian kitchens, ideal for dals, soups, khichdi, and other healthy recipes.

Key Features : 

• 100% Natural & Pure – Free from chemicals, additives, and preservatives.

• Protein & Fiber Rich – Supports a healthy and balanced diet.

• Nutrient-Dense – Contains vitamins, minerals, and antioxidants.

• Fresh Aroma & Taste – Authentic flavor that enhances dishes.

• Versatile Use – Perfect for dals, soups, snacks, and sprouting.

• Hygienically Processed – Cleaned, sorted, and packed to preserve quality.

Health Benefits of Moong Dal : 

 

• Supports digestion and gut health

• Boosts energy and immunity

• Helps in weight management

• Promotes heart and bone health

• Provides sustained nutrition and fullness