Yellow Moong Dal

Moong Dal – Healthy & Nutritious Lentil 

Our Moong Dal, also known as Green Gram Dal, is carefully selected, cleaned, and processed to retain its natural flavor, texture, and nutritional goodness. It is a staple in Indian kitchens, ideal for dals, soups, khichdi, and other healthy recipes.

Key Features : 

• 100% Natural & Pure – Free from chemicals, additives, and preservatives.

• Protein & Fiber Rich – Supports a healthy and balanced diet.

• Nutrient-Dense – Contains vitamins, minerals, and antioxidants.

• Fresh Aroma & Taste – Authentic flavor that enhances dishes.

• Versatile Use – Perfect for dals, soups, snacks, and sprouting.

• Hygienically Processed – Cleaned, sorted, and packed to preserve quality.

Health Benefits of Moong Dal : 

 

• Supports digestion and gut health

• Boosts energy and immunity

• Helps in weight management

• Promotes heart and bone health

• Provides sustained nutrition and fullness